Almond Cookies. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they've cooled before biting into one (or several).

In large bowl, cream together the butter and sugar. Beat in the egg, amaretto, and almonds. Gradually mix in the flour until well blended. Perbandingan Menyiapkan Almond Cookies porsi 6 blok bangunan dari 3 program. Kamu bisa porsi tersebut di atas.

tekstil dari Almond Cookies

It's of unsalted butter.
It's of gula halus.
It's of cake flour.
It's of cokelat bubuk kualitas bagus.
It's of almond powder.
It's of almond slice.

Turn to this almond cookie recipe when you want something quick, easy, and SO YUMMY. You'll need three different types of almonds to flavor these cookies. Ground almonds, almond extract, and sliced almonds (for the top!). The ground almonds give these cookies that spotted texture which I love.

Almond Cookies sepotong demi sepotong prosedur

Kocok butter hingga mengembang, fluffy. Masukkan gula halus, kocok hingga tercampur rata. Masukkan cake flour, cokelat bubuk dan almond powder yang telah diayak kedalam adonan. Aduk dengan spatula hingga tercampur rata..
Tambahkan almond slice kedalam adonan. Campur rata. Bentuk adonan 3x3 cm dengan ketebalan 1cm. Masukkan adonan kedalam kulkas kurleb 1 jam (saya 30 menit). Jangan lupa adonan ditutup dengan plastic wrap agar tidak kering..
Panggang cookies dengan suhu 150 dercel hingga matang (sesuaikan dengan oven masing masing). Setelah matang segera pindahkan keatas cooling rack. Biarkan suhu ruang lalu simpan dalam wadah kedap udara..

And the almond extract is one of my favorite flavors. Using the floured end of a thick wooden spoon handle (or your thumb), press lightlyin the center of each cookie. Place an almond in each indentation. Gradually add flour and mix well. My mother-in-law introduced me to these Almond Cookies which are a recipe from her good friend.