Sauted potatoes and asparagus aka tumisan kece. Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook.

I know I said I wouldn't come back without a camera but I cannot stop cooking and sharing. So what I have for you today is some pan. Add asparagus, mushrooms, thyme, salt and pepper. Di mana Membuat Sauted potatoes and asparagus aka tumisan kece membimbing 9 mesin dari 6 mahal. Kamu bisa tampil disebutkan sebelumnya.

bahan dari Sauted potatoes and asparagus aka tumisan kece

Prepare 500 gram of Kentang.
It's 4 batang of Asparagus.
It's 1/2 sdt of garam.
You need 1/2 sdt of merica bubuk.
Prepare 1 sdt of oregano (resep asli pakai parsley).
Prepare 1 sdm of mentega.
Prepare 2 sdm of olive oil.
It's 500 ml of air putih untuk merebus kentang.
You need 2 siung of bawang putih, geprek cincang halus.

This simple method really highlights the flavor of the asparagus. Heat oil in a large skillet over high heat. When oil shimmers, add asparagus, salt, and pepper. Asparagus cooked well is one of the best tasting things.

Sauted potatoes and asparagus aka tumisan kece secara progresif prosedur

Cuci bersih kentang dengan cara sedikit disikat, potong sesuai selera, kulitnya jangan dikupas. Rebus sampai agak empuk kurleb 8-10 menit, angkat dan sisihkan..
Panaskan olive oil, goreng kentang dengan posisi kulit kentangnya berada dibawah terlebih dahulu, sampai agak garing..
Masukkan mentega, bawang putih, garam, merica dan oregano bubuk secara bergiliran..
Bolak-balik kentang sampai dapat tingkat kematangan yang diinginkan, kalau saya sampai kuning kecokelatan..
Masukkan asparagus yang sudah dipotong sesuai selera (diresep asli ga pakai asparagus)..
Aduk rata, angkat dan siap disajikan..

Melt butter in a frying pan over medium high heat. Stir in the olive oil, salt and pepper. Sautéed potatoes with a mixed salt and pepper. Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked. This crispy sautéed potato is always on our dinner table around the year.